Preparation Equipment
Meat Preparation
Vegetable Preparation
General Preparation
Cooking Equipment
Steam Jacketed Pots
General Equipment
Combi-Ovens
Meal Distribution
Systems for Healthcare
Distribution & Hot Holding
Specialised Products
Scullery Equipment
Vacuum Cookers
Our Vacuum Vessels are extremely versatile. You can use opening cooking, vacuum cooking or pressurised cooking methods. Advantages of cooking under Vacuum would be that boiling point of water is reached at 60 degrees celcius under a -180kPa gauge pressure. This is ideal for processing of jams which results in a rich, light colour.