Preparation Equipment
Meat Preparation
Vegetable Preparation
General Preparation
Cooking Equipment
Steam Jacketed Pots
General Equipment
Combi-Ovens
Meal Distribution
Systems for Healthcare
Distribution & Hot Holding
Specialised Products
Scullery EquipmentOur Steam Jacketed Capdan kettle would form the base of these solutions. Available as direct steam or self generating steam units. Our sauce pots are manufactured with grade 316 s/s inner especially for those highly acidic based sauces of chilli, tomato etc. For our Jam pots, we highly recommend core temperature probes and controllers to ensure optimal product temperature readings. Whether you require inline homogenisers or high sheer mixers, holding tanks or transfer vessels – we are able to custom build your solution.
Jam & Sauce Equipment
Jams and Sauces are extremely popular products in our local market place. To this end we are able to design and manufacture Jam and Sauce Solutions to meet your needs. From small 20 litre units for Home Industry to large scale production facilities with requirements of 3000litres, we will provide a solution for you.