Hot Holding Cabinets

The Capdan hot-holding-cabinet was designed specifically for hot-holding of various food products at safe temperatures while minimising deterioration or drying-out of the product. This is achieved by using the unique ‘Blankett-Heat’ heating system. No need for water baths or humidification.

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Description

MODELS:

  • The model CN1/4, single door unit will hold 4 x Gn1/1 solid inserts 100mm deep
  • The model CN2/8, double door unit will hold 8 x Gn1/1 slid inserts 100mm deep
  • The model CNUC, single door undercounter “take-out” unit accommodates 2 x grids

 

FEATURES:

  • ‘Blankett~Heat’ – supplies a controlled, uniform heat that gently surrounds the product, for improved taste, appearance and longer holding life without the need for humidifiers, fans or the addition of water.
  • The sides, base, top and doors are effectively insulated to prevent heat transfer to the outside atmosphere.
  • Electrical controls are all recessed for protection.
  • Effective use of space allows for increased capacity.
  • Accommodates standard Gastronorm pans and/or grids
  • Designed and manufactured in the Republic of South Africa.
  • Fast heat-up time, ambient to working temperature in less than 15mins.(single units)
  • Efficiently insulated resulting in slow cooling-down times.
  • Controlled heat using either pre-set or manual thermostat.
  • Cabinets custom-built to suite customers particular requirements.
  • Removable tray-rack minimises handling of food product.
  • No moving parts, drawers or slides making the unit operator friendly and robust
  • Extended guarantee on elements.
  • Extremely low electricity consumption

 

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